The most creative crêperie in Zurich - right next to Enge train station

The refined crêpes variations by Anthony Hes and his team are also available in our Take-away-Crêperie gegenüber dem Zurich Enge railway station. The rich variety of salzigen und süssen Crêpe-Kreationen will delight you.

Our crêpes are not only a delicious meal to go, but also an enrichment for apéros riches, brunches or children's birthday parties. The crêperie at Enge train station is therefore more than just a take-away - it is the showcase for our extensive catering offer.

Anthony Hess is a passionate chef: for his creations he uses only best regional ingredients from selected suppliers. And most of all, he always has new ideas about what you can make out of a crêpe. Therefore: Check in regularly and let yourself be inspired by his latest crêpe variation !

By the way: Our “Lunch Menu – Salty & Sweet” is particularly popular. You can choose between three delicious meat creations or 3 delicious vegetarian creations. There is also a sweet crêpe roll, where you can choose from three flavors. This extensive lunch-to-go offer costs 18-20 francs. And for pupils and students there is even a 10 percent discount.
In the winter months there is a homemade vegetarian soup instead of a sweet crêpe roll.
Available Monday to Friday from 11:30 a.m. to 2:00 p.m. “It lasts as long as it lasts!”.

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Our offer

At all about crêpe you will always find a wide selection of salty and sweet crêpes – as Cornet, Maki, Rolle oder Noodles.

Our classics – including the unrivaled crêpe «Züri Style» or the reinterpretation of the Crêpe Suzette – are on the menu all year round. On top of that we will surprise you again and again with new monthly specials.

The entire range is also available as catering Treat your family, your friends, your teammates or your clients with our sophisticated crêpe creations. Contact us at +41 44 202 07 92 or via the form below for a non-binding offer.

A crêpe is a rich dish, and two together make a perfect lunch menu. For just 20.00 francs you get one savoury and one sweet crêpe (vegetarian version for just 18.00 francs). And for schoolchildren the lunch offer is even 2 francs cheaper.

Made from fresh regional ingredients

When it comes to ingredients, Anthony Hes knows no compromise: Only the best is good enough. Which means: regional, seasonal ingredients wherever possible from selected suppliers who practice their craft with the same passion as he does.

We get our beef pastrami for our popular “Züri Style” crêpe from Bens Butchery in Zurich. Sustainability and quality are our butcher's top priority. For our high-quality smoked salmon, we rely on the quality of Dörig & Brandl AG from Schlieren. Our diverse range of cheeses comes from the renowned cheese merchant Chäs & Co., which has been based in Bergdietikon since 1987. The full-bodied coffee is roasted by the professionals at Kaffee-Erlebnis.ch in Thurgau and the indispensable caramel au beurre salé is produced by Trois Bon in Schaffhausen. Finally, our jams come from Bonne Maman – they always remind Anthony of his childhood in Paris.