The most creative crêperie in Zurich - right next to Enge train station
The refined crêpes variations by Anthony Hes and his team are also available in our Take-away-Crêperie gegenüber dem Zurich Enge railway station. The rich variety of salzigen und süssen Crêpe-Kreationen will delight you.
Our crêpes are not only a delicious meal to go, but also an enrichment for apéros riches, brunches or children's birthday parties. The crêperie at Enge train station is therefore more than just a take-away - it is the showcase for our extensive catering offer.
Anthony Hes is a passionate restaurateur: He uses only the finest regional ingredients from select suppliers for his creations. And above all, he's always coming up with new ideas for what else you could conjure up with a crêpe. So, stop by regularly and let yourself be surprised by his latest crêpe variation!
By the way: Our "Lunch Menu – Salty + Sweet" is perfect for anyone who wants a quick, enjoyable, and affordable lunch.
You can choose from two delicious crêpes: a savory version with meat or a vegetarian option – plus a sweet crêpe for dessert.
This extensive lunch-to-go offer costs
20 francs.
Schoolchildren and students even receive a 2-franc discount.
During the winter months, we swap the sweet crêpe for a warming, homemade vegetarian soup – ideal for cold days.
Available Monday to Friday, from
11:30 a.m. to 2:00 p.m. –"It's there, as long as it lasts!"
Our offer
At all about crêpe you will always find a wide selection of salty and sweet crêpes – as Cornet, Maki, Rolle oder Noodles.
Our classics – including the unrivaled crêpe «Züri Style» or the reinterpretation of the Crêpe Suzette – are on the menu all year round. On top of that we will surprise you again and again with new monthly specials.
The entire range is also available as catering Treat your family, your friends, your teammates or your clients with our sophisticated crêpe creations. Contact us at +41 44 202 07 92 or via the form below for a non-binding offer.
A crêpe is a complete meal in itself – but two are even better: Our lunch menu combines a savory crêpe with a sweet crêpe – perfect for a quick, delicious lunch. For just CHF 20, you get two freshly prepared crêpes.
Made from fresh regional ingredients
When it comes to ingredients, Anthony Hes knows no compromise: Only the best is good enough. Which means: regional, seasonal ingredients wherever possible from selected suppliers who practice their craft with the same passion as he does.
We get our beef pastrami for our popular “Züri Style” crêpe from Bens Butchery in Zurich. Sustainability and quality are our butcher's top priority. For our high-quality smoked salmon, we rely on the quality of Dörig & Brandl AG from Schlieren. Our diverse range of cheeses comes from the renowned cheese merchant Chäs & Co., which has been based in Bergdietikon since 1987. The full-bodied coffee is roasted by the professionals at Kaffee-Erlebnis.ch in Thurgau and the indispensable caramel au beurre salé is produced by Trois Bon in Schaffhausen. Finally, our jams come from Bonne Maman – they always remind Anthony of his childhood in Paris.
What our customers say
Directions & opening hours
Our Take-away Crêperie is located at Seestrasse 17 – just opposite of Zurich-Enge railway station.
You can reach us
We are open as follows:
