At all about crêpe, we take pride in our work. We consider each of our crêpes to be unique, prepared with love and craftsmanship. Crêpes are a classic French national dish that can be enjoyed sweet or savory. On our menu you will find both traditional and modern crêpes creations, perfectly combined with the best ingredients. Transparency is very important to us, because we want you to know what's in every bite.

See for yourself and get a taste of some of our delicious crêpes.

Suzette d’Anthony –
"The queen of the crêpe"

Our recipe is cooked in the old French tradition and reinterpreted by Chef Anthony.

The organic crêpe strips are marinated in the homemade orange caramel sauce and then flambéed with Grand Marnier.

Sweet Crêpes-Creations

Salty Crêpes-Creations

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